Mashed Cauliflower

So apparently I'm a little obsessed with cauliflower right now.  Maybe it's because it can be converted into some of my favorite starchy foods: pizza crusts, rice, and even mashed potatoes.  Things that were no no's before are now yes yes's thanks to this miraculous heaven-sent vegetable.

So here it goes, get ready to have your mind blown! 

Ingredients:

- 1 head of cauliflower

- Skim Milk

- 3T. Light Butter

- 1/4 c. parmesan

- 1/4 c Plain Greek Yogurt

- 1 tsp garlic salt

- 1/2 c. chives, chopped

- Optional: Dried parsley to top 

Directions:

- Peel leaves, wash, and cut stems off cauliflower

- Place in a pot of boiling water and boil until tender (approx. 6 min)

- Drain, pat dry and immediately transfer to mixer

- Add milk, parmesan, yogurt, garlic salt, butter and chives to mixer

- Blend until smooth, but no gluey