Wednesday, August 8, 2012

Asian Salad

(Picture to come)

- 2 T. Trader Joe's (or any other 25-30 cal per T.) Sweet Chili Sauce 50
- 2 T. Pineapple Juice 16

- Romaine or Spinach
- Sliced Roasted Red Peppers
- Mandarin Oranges (canned)
- Frozen, Precooked Grilled Chicken Strips
- Slivered Almonds
If you need me to tell you how to make a salad we've got bigger problems than a high number on the scale...the only thing I might mention is top with the almonds after you toss the rest of the ingredients with the dressing so they stay crunchy ;-)

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